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| Junior Member |
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Joined: January 12th, 2011, 8:22 am
Posts: 111
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Fillet of Rawas
Ingredients:
Fish Fillets (large) 2
For Marinade:
Salt to taste
Pepper to taste
Chives a small bunch
Coriander a small bunch
Lemon Juice ½ lemon
Olive Oil 1½ tbsp
Method:
Cut each fillet to 2 or 3 pieces depending on the size.
Make a rough paste with the ingredients of the marinade.
Marinate and pan sear the fish.
Marinate and apply paste to both the fillets (like to make a sandwich).
Wrap in cling film and keep in the fridge till ready to cook.
| Attachments: |
Fillet of Rawas.jpg [ 10.81 KiB | Viewed 612 times ]
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