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Joined: January 12th, 2011, 8:22 am
Posts: 111
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Lamb Koftas
Ingredients:
400 grams lamb mince;
2 tbsp chopped parsley;
1 tsp crushed garlic;
1 tsp ground cumin;
1 1/2 tsp ground coriander;
8 wooden kebab skewers, (soaked in cold water)
Method: In a bowl mix together lamb mince, chopped parsley, crushed garlic, ground cumin and coriander. Season with salt and pepper. Divide mixture into 8 balls. Form each ball around the pointed end of a skewer. Refrigerate for at least 30 minutes. Barbecue over medium heat until browned all over.
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